Toasted Tweets | April 27, 2017

Food and pot–it’s the new peanut butter and jelly. This goes way beyond edibles. We’re talking chicken permagrin parmesan, Chilean sea buzz and gourmet pot-za. Sommeliers are even getting in on the action and pairing wine with fancy dishes that get the eater super damn high while still appealing to their classy tastebuds. It gives a whole new spin to pot luck and pot-tatoes. I just can’t wait for the stoner Chef Ramsay. Let’s take to Twitter and see what they have to say about the trend.

i want chicken marijuana pasta

— drews bitch™ ((51)) (@tmzjuarez) April 21, 2017

Marijuana infused Chicken, because everyone loves a Chicken Pot Pie #NewPizzaToppings

— GrossMzConduct (@monalisa4068) April 10, 2017

At Pizza Fire:
Worker: What kind of sauce?
Dude: Marijuana
Worker: (shook)
Dude: Ohhhhh I meant marinara

— Hannah Westfall (@_hannahwestfall) April 15, 2017

Its 2017 im eating goddamn vegan weed chocolate bars bigger than Baby Ruths, infused with toasted nuts, flax seeds and all sorts of fruit!

— Ultimate Worrier (@oliverbookingco) April 26, 2017

Secret weed infused dinner party 5/5-5/6
$150
5 course
Paired with cocktails
At an upscale location
Celebrity chef

RSVP
Jsapuis@yahoo

— $uper (@LitGod_) April 26, 2017

Tried that weed-infused syrup over shrimp fajitas and it was good. Then I tried it over ice cream. Tasted like pencil erasers. Pass.

— J0hn B0Ok (@thisisjohnbook) April 15, 2017

Ate some weed infused Salmon fat like 11 and I woke up 20 minutes ago for work. So perfect. So clutch.

— Auntie. (@Adairalanavegas) April 14, 2017

They have weed infused coffee!!!!

— Jswizle (@01spacecadet) April 14, 2017

Weed infused mini bundt cakes pic.twitter.com/lCdETfZB7t

— Vern Diesal (@ferrarilyfstyle) April 13, 2017

Y'all. I just watched somebody on Facebook make weed infused fettuccine alfredo

— Jadaaa. (@_atrendingtopic) April 12, 2017

Last week in Toasted Tweets: Happy 4/20!

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