Toasted Tweets | April 27, 2017

Food and pot–it’s the new peanut butter and jelly. This goes way beyond edibles. We’re talking chicken permagrin parmesan, Chilean sea buzz and gourmet pot-za. Sommeliers are even getting in on the action and pairing wine with fancy dishes that get the eater super damn high while still appealing to their classy tastebuds. It gives a whole new spin to pot luck and pot-tatoes. I just can’t wait for the stoner Chef Ramsay. Let’s take to Twitter and see what they have to say about the trend.

Last week in Toasted Tweets: Happy 4/20!

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